Crispy + Spicy Tofu Chips 2.0

Cut the block of firm tofu into thin slices.

Pour 1/4 cup of tahini into a bowl.

Add 1 teaspoon of spicy paprika, 1 teaspoon of smoked paprika, and 1/2 teaspoon of salt to the tahini.

Mix the ingredients together until well combined.

Cover the tofu slices with the tahini mixture.

Place the coated tofu slices onto a baking sheet.

Bake the tofu slices at 425°F for 30 minutes.

Let the tofu chips cool before enjoying.

Equipment Needed

Spice Level:

Dietary

Allergens