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Crispy + Spicy Tofu Chips 2.0

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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Spicy Tofu Chips

Cultural Context

Crispy Spicy Tofu Chips blend Asian flavors with a popular snack format, showcasing tofu's versatility. Originating from the Asian fusion movement, these chips are celebrated for their crunchy texture and bold spices. Today, they are enjoyed as a healthy alternative to traditional chips, appealing to snack lovers worldwide.

Asian FusionUSsnack
30 min
medium
4 servings
Servings4
1 block firm tofu
1/4 cup tahini
1 teaspoon spicy paprika
1 teaspoon smoked paprika
1/2 teaspoon salt
1

Cut the block of firm tofu into thin slices.

2

Pour 1/4 cup of tahini into a bowl.

3

Add 1 teaspoon of spicy paprika, 1 teaspoon of smoked paprika, and 1/2 teaspoon of salt to the tahini.

4

Mix the ingredients together until well combined.

5

Cover the tofu slices with the tahini mixture.

6

Place the coated tofu slices onto a baking sheet.

7

Bake the tofu slices at 425°F for 30 minutes.

8

Let the tofu chips cool before enjoying.

Equipment Needed

baking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

soy

Also Known As

Crispy + Spicy Tofu Chips

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