H-E-B Devil Eggs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Cut the hard-boiled eggs in half and remove the yolks.

Place the yolks into a bowl.

Add 1/4 to 1/3 cup of Roberts Reserve lemon dill caper sauce to the yolks.

Add sour cream to the yolks and sauce mixture.

Add smoked salmon to the bowl with the yolks, sauce, and sour cream.

Use a hand mixer or Cuisinart to mix the yolk mixture until smooth.

Transfer the yolk mixture into a piping bag.

Pipe the yolk mixture back into the egg whites.

Garnish with chives or parsley and a little bit of smoked salmon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens