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Boeuf Salad | Romanian Traditional -Boeuf Salad

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Nicoleta's Kitchen
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Boeuf Salad

Cultural Context

Boeuf Salad, a beloved dish in Romania, traces its roots to the French influence in the 19th century. Traditionally served during festive occasions, it brings together a medley of boiled vegetables and beef, bound with a creamy dressing. This dish symbolizes celebration and togetherness, often gracing holiday tables. Today, variations abound, with some families adding unique ingredients, showcasing regional tastes and personal preferences.

RomanianROmain
90 min
medium
6 servings
Servings4
200g chicken breast
2/3 potatoes
2 carrots
1 parsnip
50g white celery
50g canned peas
100g pickles
1tbsp vegetable powder (vegetable stock)
½ tsp salt
½ tsp black pepper
½ fresh lemon
5 tbsp Homemade mayonnaise
3/5 black olives
2/3 parsley leaf for decoration

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

pickles

🥗Healthier: cucumbers

💰Cheaper: zucchini

Cucumbers provide a fresh crunch and are often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and fiber.

1

In a medium pot, boil the vegetables and chicken breast in chicken broth, then remove and allow to cool before chopping finely.

2

Put all the vegetables and chicken in a large bowl, squeezing the lemon juice, finely chop the pickles and add to the bowl along with the canned peas, salt, and pepper.

3

Prepare the homemade mayonnaise and mix it into the salad.

4

Mix everything together and pour it into a dip bowl, then store it in the refrigerator for up to 2 days.

Cooking Techniques

boilingmixingchilling

Equipment Needed

medium potlarge bowldip bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

eggsdairy

Also Known As

Salată de BoeufBeef Salad

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