How To Make Coleslaw

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Peel and wash the carrots.

Wash the cabbage.

Shred half of the cabbage into very thin bits using a sharp knife.

Wash the shredded cabbage in very cold water and leave it to drain properly.

Grate a whole carrot using a grater.

Add a pinch of salt to the water while washing the cabbage.

Leave the cabbage in a strainer to drain and dry excess water with a kitchen towel if necessary.

In a mixing bowl, combine the shredded cabbage and grated carrot.

Add spring onion (optional) and half a tomato (optional) to the mixing bowl.

Sprinkle a little black pepper or white pepper, a pinch of sugar, and a pinch of salt to taste.

Mix all the ingredients together.

Add enough mayonnaise to the mixture, ensuring it is not too dry to avoid it turning watery.

Garnish with hard-boiled egg if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens