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Coco-Nut Jimmy (Bahamian desert).by creating coconut sauce, adding balls dough cook liquid is reduce

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Recipe Information

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Video-Specific Recipe

Coco-Nut Jimmy

Cultural Context

Coco-Nut Jimmy is a beloved Bahamian dessert that showcases the islands' rich coconut harvest. Traditionally enjoyed during festive occasions, this sweet treat combines the tropical flavors of coconut and pecans, reflecting the vibrant culinary heritage of the Bahamas. Today, it is a popular choice for celebrations and gatherings, enjoyed by locals and visitors alike.

BahamianBSdessert
30 min
easy
6 servings
Servings4
2 cups shredded coconut
1 cup sugar
1/2 cup butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1/2 cup milk
2 tablespoons cornstarch
1 cup chocolate chips
4 egg whites
1 cup whipped cream
fruit for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while being dairy-free.

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts provide similar texture and flavor at a lower cost.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and can be chopped for a similar effect.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and adds a tropical flavor.

1

Combine coconut, sugar, and butter in a mixing bowl.

2

Add vanilla extract and salt, mixing until well incorporated.

3

In a separate bowl, whisk egg whites until soft peaks form.

4

Gradually fold egg whites into the coconut mixture until combined.

5

Stir in chopped pecans and chocolate chips.

6

Spread the mixture evenly in a greased baking dish.

7

Refrigerate for at least 2 hours to set.

8

Once set, cut into squares or bars.

9

Serve chilled, topped with whipped cream and fresh fruit.

10

Enjoy the tropical flavors of the Bahamas.

Cooking Techniques

mixingfoldingsetting

Spice Level:

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Allergens

nutsdairyeggs

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