Kachori - By Vahchef @ Vahrehvah.com

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

green peas

🥗Healthier: fresh peas

💰Cheaper: frozen peas

Frozen peas are often more affordable and readily available.

Boil lilva (green peas) until tender; place in a food processor.

Add green chili and coriander to the food processor; blend into a coarse paste.

Add a little oil to a pan; heat and add cumin seeds (jira) and ginger garlic paste.

Add the lilva paste, turmeric, and salt; cook until the mixture is dry.

Taste the mixture and add a pinch of sugar if desired; mix well and add lime juice.

In a mixing bowl, combine 1 cup of all-purpose flour with a pinch of salt and 1 tablespoon of ghee; mix until crumbly.

Add 1/2 tablespoon of soaked semolina to the flour mixture; mix well.

Gradually add water to knead into a soft dough; let it rest for a few minutes.

Take a small portion of dough, flatten it, and place a spoonful of the lilva filling in the center.

Pull the edges together to seal the filling inside; shape into a kachori.

Heat oil in a pan over medium heat; fry the kachoris until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens