THE BEST GLUTEN FREE BANANA MUFFINS

Preheat the oven to 350°F (not explicitly stated but implied by the context of baking).

Gather all ingredients: super ripe bananas, vanilla, baking soda, melted butter, flour, sugar, eggs, and salt.

Mash the super ripe bananas in a bowl.

Add 1 teaspoon of vanilla to the mashed bananas and mix.

In a separate bowl, combine 1 stick of melted butter, 1 cup of sugar, and 2 eggs, and mix well.

Add the banana mixture to the butter, sugar, and egg mixture and stir until combined.

Incorporate 1 teaspoon of baking soda and 1/2 teaspoon of salt into the mixture.

Gradually add 1 cup of flour to the mixture and stir until just combined (do not overmix).

Scoop the batter into muffin tins lined with cupcake liners or greased.

Bake in the preheated oven for 22 to 30 minutes, checking for doneness with a toothpick.

Let the muffins cool slightly before serving.

Equipment Needed

Spice Level:

Dietary