Cooking smoked pork with bile recipe || Naga Kitchen

bile

🥗Healthier: citrus juice

💰Cheaper: none

Citrus juice can add acidity and brightness, though it won't replicate the exact flavor.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

Prepare the pork by cutting it into chunks.

Marinate the pork with salt, Sichuan pepper, and dry chilies.

Heat oil in a cooking pot over medium heat and sauté garlic and ginger until fragrant.

Add the marinated pork to the pot and sear until browned on all sides.

Pour in enough water to cover the pork and bring to a boil.

Reduce heat to low, cover, and simmer until the pork is tender, adding more water as needed for consistency.

Add the pig bile to the pot and stir gently to combine, cooking for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level: