Artichoke, smoked pork and manouri cheese omelette

manouri cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a tangy flavor similar to manouri at a lower cost.

smoked pork

🥗Healthier: turkey bacon

💰Cheaper: regular bacon

Turkey bacon is leaner and offers a healthier option.

Boil the artichokes in a saucepan for 10 minutes with some lemon in the water to prevent oxidation.

Season the boiling water with salt.

Cut the smoked pork into cubes while the artichokes boil.

Cut the manouri cheese into cubes.

Beat the eggs one by one, seasoning with salt and black pepper, and beat until homogeneous using a fork.

Finely chop the dill.

Drain the artichokes and cut them into pieces.

Fry the artichokes in a small frying pan.

Spread some olive oil in an ovenproof dish and place the smoked pork and manouri cheese in it.

Add the chopped dill to the egg mixture and stir.

Once the artichokes have fried, place them in the ovenproof dish as well.

Pour the egg mixture over the manouri cheese, artichokes, and smoked pork in the dish.

Cook the omelette in a preheated oven at 150 degrees Celsius for 15 minutes.

Serve the omelette hot, optionally sprinkling with finely chopped parsley or dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens