Smoked pork roll

smoked pork

🥗Healthier: grilled chicken

💰Cheaper: pork shoulder

Grilled chicken offers leaner protein, while pork shoulder is more economical.

tortilla wraps

🥗Healthier: whole grain wraps

💰Cheaper: pita bread

Whole grain wraps add fiber, while pita bread can be more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo is lower in preservatives and more vibrant.

Score the pork roll with small slices around the surface to allow smoke to penetrate.

Apply yellow mustard as a binder on the pork roll.

Sprinkle Killer Hogs barbecue rub generously over the pork roll.

Prepare the smoker by setting it to 225°F and adding hickory wood.

Smoke the pork roll for about 3 hours, checking after 1.5 hours to change out the smoke tube.

After 1.5 hours, check the pork roll; it should look good and the scores should have opened up.

Continue smoking for the remaining time, checking periodically.

After 3 hours, remove the pork roll from the smoker and let it rest for 30 minutes.

Slice the pork roll thinly for sandwiches.

Fry the sliced pork roll in a hot pan.

Assemble the fried pork roll in a sandwich with cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens