Super Tender, DELICIOUS SMOKED PORK TENDERLOIN | How To

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is often cheaper.

Season the pork tenderloins on all sides with sweet rub seasoning.

Prepare the masterbuilt smoker with lump charcoal and wood chunks.

Smoke the pork tenderloins at 225°F for about 1 hour.

Check the internal temperature of the pork tenderloins, aiming for 135°F before glazing.

Baste the pork with whiskey peach barbecue sauce during the last 15 minutes of cooking.

Remove the pork from the smoker when it reaches 145°F and let it rest for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level: