Easy Smoked Pork Tenderloin Recipe | How To Barbecue | Big Dog Holler Barbecue

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is often cheaper.

Trim the pork tenderloin and remove any silver skin.

Place the pork tenderloin in a large Ziploc bag.

Add Famous Dave's Georgia mustard to the bag for marinating.

Marinate the pork in the fridge for about 5 hours.

After marinating, coat the pork with Head Country High Plains Heat Seasoning.

Let the seasoning adhere for 15 to 20 minutes.

Preheat the Masterbuilt 560 gravity series smoker to 300°F.

Place the pork tenderloins in the smoker, with the larger one towards the back.

Smoke the pork for about 1 hour, checking the temperature at the half hour mark.

Remove the pork from the smoker when it reaches an internal temperature of 145°F.

Slice the pork tenderloin into medallions and serve.

Cooking Techniques

Equipment Needed

Spice Level: