Nexgrill Cherry Bourbon Smoked Pork Tenderloin Recipe

bourbon

🥗Healthier: apple cider vinegar

💰Cheaper: regular whiskey

Apple cider vinegar adds acidity without alcohol.

cherry preserves

🥗Healthier: fresh cherries

💰Cheaper: frozen cherries

Fresh cherries provide a natural flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and often cheaper.

Prepare the smoker by preheating it to 225°F with cherry wood chips.

In a small bowl, mix together bourbon, cherry preserves, brown sugar, soy sauce, olive oil, garlic, onion powder, smoked paprika, black pepper, salt, and mustard powder to create the marinade.

Place the pork tenderloin in a resealable bag and pour the marinade over it, ensuring it is well coated. Seal and refrigerate for at least 4 hours, preferably overnight.

Remove the pork from the marinade and let it come to room temperature for about 30 minutes before smoking.

Discard the marinade and pat the pork dry with paper towels to ensure a good smoke.

Place the pork tenderloin in the smoker and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 145°F.

During the last 30 minutes of smoking, brush the tenderloin with additional cherry preserves for a glaze.

Once cooked, remove the pork from the smoker and let it rest for 10-15 minutes before slicing.

While resting, prepare a garnish of fresh cherries and chopped parsley if desired.

Slice the pork tenderloin into medallions and serve with the cherry glaze.

Cooking Techniques

Spice Level:

Allergens