Delicious & easy mexican smoked pork chops recipe #chuletasdepuerco

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

queso fresco

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar crumbly texture at a lower cost.

Make cuts on the pork chops to prevent them from puffing up while cooking.

Season the pork chops with smoked paprika, garlic salt, and black pepper on both sides.

Cook the pork chops on both sides until browned; they cook quickly as they are pre-cooked.

While the pork chops are cooking, chop the vegetables (onion and chili).

Add a drizzle of olive oil to the pan to help brown the pork chops better.

Once the pork chops are browned, remove them from the pan and place them on a plate.

In the same pan, add a drizzle of olive oil and add the chopped vegetables.

Cover the pan and let the vegetables cook for about 8 to 10 minutes until they release their juices.

After the vegetables are cooked, return the pork chops to the pan and cover them, cooking on low heat for another 8 minutes to absorb the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens