Pit Smoked Pork Ribs in Coconut Milk | Kabocha Squash Rice | Harry Soo SlapYoDaddyBBQ.com

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option, while pork shoulder is often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is often cheaper.

Prepare the marinade by mixing 1/4 cup soy sauce, 1/4 cup sweet soy sauce, 2 tablespoons oyster sauce, 1/4 cup white vinegar, 1 tablespoon barbecue rub, 1/2 chopped onion, 2 tablespoons chopped ginger, and a whole bunch of garlic in a bowl.

Add 1 1/4 cup water to the marinade and mix well.

Place the pork ribs in the marinade and refrigerate overnight.

Transfer the pork ribs into a pan, leaving some above the liquid for smoking.

Put the ribs in the smoker and smoke for 5 hours, rotating them to ensure even smoking.

After smoking, place the ribs in the oven for about 1 hour until tender.

Finish the sauce by adding coconut cream and adjusting the seasonings with 1 teaspoon of honey.

Serve the ribs with steamed rice and kombucha squash.

Cooking Techniques

Equipment Needed

Spice Level: