Crock Pot Party Meatballs (the easiest slow cooker chili and cranberry sauce meatballs recipe)

Preheat your oven to 400°F (200°C).

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, pepper, and Italian seasoning.

Mix the ingredients until well combined, but do not overmix.

Form the mixture into small meatballs, about 1 inch in diameter.

Place the meatballs on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.

While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.

Once the meatballs are done, add them to the marinara sauce and simmer for 5 minutes.

Serve the meatballs warm, garnished with additional parsley if desired.

Equipment Needed

Spice Level: