sweet idili recipe | quick & Easy| fluffy & spongy @myrecipediary

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

coconut

🥗Healthier: almond flour

💰Cheaper: desiccated coconut

Almond flour provides a nutty flavor with lower fat.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

Soak rice flour and urad dal in water for 4-6 hours.

Drain and blend soaked ingredients into a smooth batter.

Add jaggery, coconut, cardamom, and baking powder to the batter.

Mix until well combined and let the batter rest for 30 minutes.

Grease idli molds with ghee.

Pour batter into the molds, filling them halfway.

Steam the molds in a steamer for 10-15 minutes until set.

Remove from the steamer and let cool slightly.

Garnish with cashews, raisins, and saffron before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens