How To Make The Best Haitian Bouillon With Turkey | Easy Haitian Bouyon Recipe | Episode 295

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is more cost-effective.

cabbage

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-rich, while collard greens are usually cheaper.

corn

🥗Healthier: peas

💰Cheaper: carrots

Peas offer similar sweetness, while carrots are often less costly.

Cut beef and chicken into chunks.

Season meat with lime juice, salt, and black pepper.

Heat a large pot over medium heat and add the seasoned meat.

Brown the meat for about 5-7 minutes, stirring occasionally.

Add chopped onions, garlic, and bell peppers to the pot.

Cook until the vegetables are softened, about 3-4 minutes.

Pour in water to cover the meat and bring to a boil.

Add bay leaves, thyme, and black pepper to the pot.

Reduce heat to low and simmer for 1-2 hours until meat is tender.

Add chopped carrots, potatoes, corn, and cabbage to the pot.

Continue to simmer for another 20-30 minutes until vegetables are cooked.

Taste and adjust seasoning if necessary.

Serve hot, garnished with chopped scallions.

Cooking Techniques

Spice Level: