How To Make Pork Guisantes - Pork And Peas

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner and more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

green peas

🥗Healthier: snap peas

💰Cheaper: frozen peas

Frozen peas are often less expensive and just as nutritious.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative.

Heat 1 tablespoon of cooking oil in a frying pan and sauté the bell peppers until tender. Set aside.

In a large pot, heat another tablespoon of cooking oil and sauté the chopped onion until translucent.

Add the minced garlic and sauté until fragrant.

Add the pork pieces and cook until browned.

Season with salt, black pepper, and add bay leaves.

Pour in the chicken stock and tomato sauce, then bring to a simmer.

Cover and let it cook until the pork is tender.

Stir in the thawed green peas and season with fish sauce and sugar to taste.

Add the sautéed bell peppers back into the pot and mix well.

Taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary