Oh no.... ︱It’s LAUNCH DAY *yearly saffron-bun baking ︱Polar Night on Svalbard

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color with fewer costs, though flavor differs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and is a natural sweetener.

Prepare the saffron dough and fill it with vanilla cream.

Top the filled dough with pearl sugar and chopped almonds.

Shape the dough into desired forms, such as figures or S shapes.

Let the shaped dough rise before baking.

Bake the buns until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens