13. December - How to make St. Lucia Buns

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color with fewer costs, though flavor differs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and is a natural sweetener.

Heat milk in a saucepan until warm but not boiling.

Add saffron to the warm milk and let steep for about 10 minutes.

Melt butter in a separate bowl and let cool slightly.

Combine the saffron milk, melted butter, and sugar in a mixing bowl.

Sprinkle yeast over the mixture and let it sit for 5-10 minutes until frothy.

Add eggs one at a time, mixing well after each addition.

Gradually mix in flour and salt until a soft dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.

Preheat the oven to 375°F (190°C).

Divide the dough into pieces and shape into S or figure-eight forms.

Place shaped buns on a baking sheet lined with parchment paper.

Let the buns rise for an additional 30 minutes.

Brush the tops with beaten egg and add raisins for decoration.

Bake in the preheated oven for 15-20 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens