आंवला मुरब्बा बनाने का आज़माया हुआ सरल तरीका | Amla Murabba Banane ki vidhi - Gooseberry Sweet Pickle

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey reduces calories while adding a unique flavor.

lemon juice

🥗Healthier: citric acid

💰Cheaper: lime juice

Citric acid is shelf-stable and often cheaper.

Wash gooseberries thoroughly 2 to 3 times and soak in water for a day.

Drain the water and let the gooseberries dry completely.

Prick each gooseberry with a fork carefully.

Boil enough water in a vessel and add the pricked gooseberries.

Boil the gooseberries for 2 minutes, then cover and let them sit in the hot water for 5 minutes.

Drain the gooseberries from the water.

In a separate pan, add 1.5 kilograms of sugar and 0.5 cup of water to make sugar syrup.

Turn on the flame and keep it low to dissolve the sugar gradually, stirring regularly.

Add the boiled gooseberries to the sugar syrup and continue to cook on low heat for about 25 minutes until the syrup thickens.

Check the syrup consistency by pouring a few drops into a bowl and stretching it between fingers to see if it forms threads.

Once the syrup is dense, turn off the flame and transfer the murabba to a glass container.

Peel and grind cardamom, then mix it with 1 tsp cardamom powder, 1 tsp black salt, and 0.5 tsp black pepper into the murabba.

Let the murabba sit for 2 to 3 days to absorb the syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary