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Runza! (Recipe)

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SmokeyGoodness
SmokeyGoodness
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Recipe Information

Recipe Available
Video-Specific Recipe

Runza Sandwich

Cultural Context

The Runza sandwich, originating from Nebraska, is a beloved regional dish that reflects the German-Russian heritage of many settlers in the area. It consists of a yeast dough filled with seasoned meat and vegetables, often enjoyed as a hearty meal or snack. The dish has become a staple in local cuisine, often served at gatherings and events, showcasing its cultural significance and comfort food status.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 large sweet Vidalia onion
2 lbs 80/20 ground chuck
1 whole head of cabbage
salt
pepper
medium cheddar cheese

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often less expensive.

yeast dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat is more nutritious; store-bought saves time.

1

Sweat the chopped onion in a skillet until translucent.

2

Add 2 lbs of ground chuck to the skillet and cook until browned.

3

Chop a whole head of cabbage and add it to the skillet once the beef and onion are cooked.

4

Season with salt and pepper and cook until the cabbage softens.

5

Let the mixture cool to about 375°F.

6

Prepare the dough (not shown in detail).

7

Place the filling into the dough and shape it into bierocks.

8

Grill the bierocks at 350°F for 20-25 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

Granite wear skilletgrill

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

RunzaBierock

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