EASY BAHAMIAN POUND CAKE | BAHAMIAN COOKING

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and reduces saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and lactose-free.

Preheat the oven to 350°F (175°C).

Grease and flour a bundt pan.

Cream butter and sugar together in a mixing bowl until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Sift together flour and baking powder in a separate bowl.

Gradually add the dry ingredients to the butter mixture, alternating with milk, starting and ending with flour.

Stir in vanilla extract until just combined.

If using, add yellow food color drops to the batter.

Pour the batter into the prepared bundt pan, smoothing the top.

Bake in the preheated oven for 45 minutes, or until a toothpick inserted comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens