How to make koi pa Tou fish salad ( LAO FOOD ) Home made By Kaysone

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, and salt is a basic substitute.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is a cost-effective option.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free, and pumpkin seeds are often less expensive.

Prepare the fresh fish by cleaning and filleting it.

Slice the fish into thin strips and place in a bowl.

Add lime juice to the fish and let marinate for 10 minutes.

Chop chili peppers, shallots, and green onions finely.

Mix the chopped ingredients into the fish bowl.

Add fish sauce, sugar, salt, and pepper to taste.

Toss the mixture gently to combine all ingredients.

Chop cucumber and tomato into bite-sized pieces and add to the salad.

Tear mint and coriander leaves and mix them in.

Serve the salad on a bed of lettuce.

Garnish with crushed peanuts before serving.

Cooking Techniques

Spice Level:

Allergens