WHEAT FLOUR SEV

wheat flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein and fiber.

oil for frying

🥗Healthier: air fryer

💰Cheaper: vegetable oil

Air frying reduces oil usage.

Add 1 cup of wheat flour to a bowl.

Add less than 1/2 cup of chickpea flour to the bowl.

Add very little asafoetida and some carrom seeds.

Add chili powder for spiciness and salt as per taste.

Mix the dry ingredients together.

Add regular water gradually to form a slightly tight dough.

If desired, add 1 teaspoon of hot oil for a crispy texture.

Mix until combined, being careful not to overmix to avoid forming gluten.

Transfer the dough to a sev maker with small holes.

Press the dough into hot oil, ensuring not to mix too much to maintain the dough's texture.

Fry until crispy and golden brown, noting that the color will be slightly different due to the wheat flour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens