RAMEN VEG BUONO si può fare! | con noodles alla zucca

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces fat while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a less expensive fat alternative.

Prepare the broth by sautéing the chopped cipollotto and minced garlic in oil until fragrant.

Add the shiitake mushrooms and cook until softened.

Pour in the water and add the tofu, soy sauce, and bring to a simmer.

For the noodles, combine the pumpkin and flour, adjusting the flour amount based on the moisture of the pumpkin to form a dough.

Roll out the dough and cut into noodle shapes.

Cook the noodles in boiling water until tender, then drain and add to the broth.

Cooking Techniques

Spice Level:

Dietary

Allergens