How to make this Delicious Pineapple Roast at Home #delicious #pineapple #pineapplerecipes #easy

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness while white sugar is more economical.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner while tofu is a plant-based option.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium, while tamari is a gluten-free alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

Turn on the heat and prepare a rack for roasting the pineapple.

Set the pineapple on the rack and hold it steady to cook on one side.

Once browned, flip the pineapple to the other side to roast.

Remove the pineapple from the heat and let it cool before working with it further.

Peel the pineapple and remove the eyes.

Cut the pineapple into thin slices for presentation, making sure not to cut all the way through.

Place the pineapple slices on a clean tray.

Sprinkle 1 teaspoon of paprika, black pepper, and sea salt over the pineapple slices.

Rub the seasonings into the pineapple slices with your hands for even coverage.

Heat a pan and place the seasoned pineapple slices on it without any oil.

After 2-3 minutes, flip the pineapple slices to achieve a nice golden color.

Once the pineapple is golden and aromatic, remove it from the pan and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens