Food Tour Around Dakar | Condé Nast Traveler

lingcod fillets

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Pollock is often less expensive and widely available.

shrimp

🥗Healthier: scallops

💰Cheaper: fish chunks

Fish chunks can be a more economical choice.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often more budget-friendly.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

Soak skewers in water for 30 minutes to prevent burning.

Preheat the grill to medium-high heat.

In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper.

Add the lingcod and shrimp to the marinade, mixing well to coat evenly.

Let the seafood marinate for 15-20 minutes.

Thread the marinated lingcod, shrimp, zucchini, bell peppers, onion, and cherry tomatoes onto the soaked skewers.

Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the seafood is opaque and vegetables are tender.

Remove skewers from the grill and let rest for a few minutes before serving.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens