Delicious beef with vegetables soup Recipe | Easy Beef Soup Recipe | Arabic Soup Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth reduces calories and can be made from pantry staples.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often less expensive.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini provides similar texture with fewer calories, and frozen veggies are often cheaper.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and minced garlic; sauté until translucent, about 3-4 minutes.

Add diced beef to the pot; brown on all sides for about 5-7 minutes.

Stir in chopped carrots, celery, and bell peppers; cook for 3-4 minutes.

Add diced tomatoes and green beans; mix well.

Pour in beef broth and bring to a boil.

Add bay leaves, thyme, salt, and black pepper; stir to combine.

Reduce heat to low; cover and simmer for 1-1.5 hours until beef is tender.

Check seasoning and adjust if necessary before serving.

Remove bay leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level: