Instant Sweet Recipe l 5 Minutes Sweet Recipe Without Gas l Indian Sweet Recipes Ideas
Recipes in this Video
Milk Powder Barfi, a popular Indian sweet, has its roots in the rich tradition of Indian confectionery. Often prepared during festivals and celebrations, this dessert showcases the use of milk and sugar, reflecting the culinary heritage of India. Today, variations exist across regions, with different flavors and ingredients, making it a beloved treat worldwide.
Ingredients
- ●milk powder
- ●condensed milk
- ●ghee
- ●sugar
- ●cardamom powder
- ●chopped nuts
- ●saffron strands
- ●rose water
Instructions
- 1Heat ghee in a non-stick pan over medium heat until melted.
- 2Add milk powder and mix well until combined.
- 3Pour in condensed milk and stir continuously until the mixture thickens, about 5-7 minutes.
- 4Add sugar and cardamom powder, stirring until the sugar dissolves completely.
- 5Cook the mixture until it leaves the sides of the pan, about 8-10 minutes.
- 6Remove from heat and add chopped nuts and saffron strands, mixing well.
- 7Grease a plate with ghee and pour the mixture onto it, spreading evenly.
- 8Press down firmly to flatten the mixture.
- 9Allow to cool for 30 minutes at room temperature.
- 10Cut into squares or diamond shapes.
- 11Garnish with additional chopped nuts if desired.
Ingredient Alternatives
condensed milk
Healthier: coconut cream
Cheaper: milk + sugar
Coconut cream provides a dairy-free option.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is a healthier fat alternative.
sugar
Healthier: stevia
Cheaper: jaggery
Stevia reduces calories, while jaggery adds a unique flavor.
milk powder
Healthier: almond flour
Cheaper: coconut flour
Almond flour is nutritious, while coconut flour is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup milk powder
- ●1/2 cup condensed milk
- ●1/4 cup cocoa powder
- ●1/4 cup ghee (clarified butter)
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (almonds, pistachios)
- ●1/4 cup water
Instructions
- 1In a non-stick pan, heat the ghee over medium heat.
- 2Add the milk powder, cocoa powder, and condensed milk to the pan, stirring continuously to avoid lumps.
- 3Pour in the water and mix well until the mixture thickens and starts to leave the sides of the pan.
- 4Add the cardamom powder and mix thoroughly.
- 5Remove the mixture from heat and let it cool slightly.
- 6Grease a plate or tray with ghee.
- 7Pour the mixture onto the greased plate and spread it evenly with a spatula.
- 8Sprinkle the chopped nuts on top and gently press them into the mixture.
- 9Allow the burfi to cool completely and set for about 1-2 hours.
- 10Once set, cut into squares or diamond shapes and serve.
Equipment
Ingredients
- ●2 cups grated fresh coconut
- ●1 cup sugar
- ●1/2 cup milk
- ●1/4 cup ghee (clarified butter)
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (cashews, almonds)
- ●a pinch of salt
Instructions
- 1In a pan, heat the ghee over medium heat.
- 2Add the grated coconut and sauté for 2-3 minutes until fragrant.
- 3Pour in the milk and mix well, cooking for another 2-3 minutes.
- 4Add the sugar and stir continuously until it dissolves completely.
- 5Add the cardamom powder and a pinch of salt, mixing well.
- 6Continue to cook the mixture, stirring frequently, until it thickens and starts to leave the sides of the pan.
- 7Once thickened, add the chopped nuts and mix well.
- 8Transfer the mixture to a greased plate or tray, spreading it evenly.
- 9Allow it to cool for a few minutes, then cut into squares or diamond shapes.
- 10Let it cool completely before serving.
Equipment
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