Fulvadi Recipe | ઝારા વગર લગ્ન પ્રસંગે બનતી સરસ ફૂલવડી | બે રીત થી ફૂલવડી | Fulwadi Recipes Gujarati

split urad dal

🥗Healthier: chickpea flour

💰Cheaper: split mung dal

Chickpea flour is lower in calories and provides a different flavor.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers similar heat with a milder flavor.

Start by preparing the spice mix: add 2 tablespoons of coriander seeds, 1 tablespoon of black pepper, and 1 tablespoon of cumin seeds into a grinder.

Pulse the spices until they are coarsely ground, not a fine powder, and set aside.

In a mixing bowl, add 400 grams of semolina and mix it with the ground spices.

Add 1 cup of yogurt to the semolina mixture and mix well until combined.

Add salt to taste, 1 tablespoon of red chili powder, 1 teaspoon of turmeric powder, and 1 teaspoon of ajwain to the mixture.

Mix everything thoroughly until well combined.

Add 1/2 teaspoon of baking soda and mix again.

If the mixture is too thick, add water as needed to achieve a smooth consistency.

Heat oil in a frying pan over medium heat.

Once the oil is hot, use a piping bag to pipe the mixture into the oil, forming fritters.

Fry the fritters until they are golden brown, turning occasionally to ensure even cooking.

Remove the fritters from the oil and drain them on paper towels.

Serve hot with chutney or sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens