The Best Shrimp And Grits Recipe | Easy Recipe #fish #easyrecipe #howto

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Dice bell pepper, celery, and red bell pepper.

Chop shallots and mince garlic cloves.

Cut fresh parsley.

Prepare and measure out heavy whipping cream, Worcestershire sauce, and andouille sausage.

Season shrimp with Creole seasoning, garlic powder, paprika, black pepper, and onion powder, mixing well.

Bring chicken broth to a boil in a pot.

Gradually add quick grits to boiling chicken broth while stirring to prevent clumping.

Reduce heat and let grits cook at a light simmer, stirring occasionally.

In a preheated pan, add andouille sausage and cook until browned with a crust, then set aside.

Add butter to the pan with sausage drippings, keeping heat low, then add shrimp in a single layer.

Cook shrimp for about 3 minutes on one side until pink, then flip and cook for another 2-3 minutes until fully cooked, then remove and set aside.

Add more butter to the pan, then add diced bell pepper, celery, red bell pepper, and shallots, stirring to combine.

Sauté vegetables for about 4 minutes until slightly translucent.

Add minced garlic to the vegetables and cook until fragrant, about 2 minutes.

Stir in Worcestershire sauce and mix through the vegetables without cooking.

Return sausage to the pan and mix well with the vegetables.

Add heavy whipping cream to the mixture and stir to combine, tasting for seasoning.

Add reserved seasoning blend to taste, ensuring the dish is flavorful.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens