Costelinha de porco com gengibre, limão e mostarda

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness while being more affordable.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner while pork shoulder is cost-effective.

Cut the pork ribs into cubes.

Season the pork ribs with salt and black pepper.

Add sunflower oil and mustard to the seasoned pork ribs.

Mix everything well.

Heat a skillet over low heat and add the pork ribs to brown them for 10 minutes.

As the ribs cook, they will release fat and create a glaze in the pan.

Add minced garlic to the skillet to release some liquids for the sauce.

Add ginger and quickly stir.

Pour in lemon juice to deglaze the pan, mixing well to incorporate the flavors.

The mixture will thicken into a sauce as it cooks.

Once done, transfer the pork ribs to a plate, ensuring to keep the sauce in the pan to pour over the ribs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary