How To Make Deviled Eggs - easy deviled egg recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Place 6 eggs in a pot and cover with cold water, about an inch above the eggs.

Bring the water to a boil, then turn off the heat and cover the pot, letting the eggs sit for 11 minutes.

Prepare an ice bath while the eggs are cooking.

After 11 minutes, transfer the eggs to the ice bath to cool and stop the cooking process.

Once cooled, peel the eggs and cut them in half lengthwise.

Remove the yolks and place them in a bowl.

Mash the yolks well with a fork until crumbly.

Add 1/4 cup organic mayonnaise, Dijon mustard, white wine vinegar, Tabasco sauce, salt, pepper, and the chopped herbs to the yolks and mix well.

Crisp prosciutto in a toaster oven at 350 degrees for about 10 minutes, then chop it up.

Fill the egg whites with the yolk mixture using a spoon or piping bag.

Top each filled egg with chopped prosciutto and a sprinkle of parsley and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens