Chicken Biryani - Restaurant Style Biryani in Rice Cooker - Easy Chicken Biryani at home

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color with less cost.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat, sour cream is often cheaper.

Marinate chicken with yogurt, garlic, ginger, turmeric, cumin, and salt for at least 30 minutes.

Heat oil in a large pot over medium heat and sauté sliced onions until golden brown, about 10 minutes.

Add marinated chicken to the pot and cook until browned, about 5-7 minutes.

Stir in chopped tomatoes and green chilies, cooking until tomatoes soften, about 5 minutes.

Add diced potatoes and mix well with the chicken.

In a separate pot, boil basmati rice until par-cooked, about 5 minutes, then drain.

Layer the chicken mixture with the par-cooked rice in the pot, adding whole spices like cinnamon, cloves, and cardamom.

Cover the pot tightly with a lid and cook on low heat for 30-40 minutes to allow flavors to meld and rice to finish cooking.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens