Rougaille Touni (Roti, Dhalpuri, Puri) | Mauritian Plain Tomato Creole Sauce

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until they break down, about 5-7 minutes.

Incorporate diced green bell pepper and red chili; sauté for another 3-4 minutes.

Sprinkle in coriander, cumin, turmeric, salt, and black pepper; stir well to combine.

Add the tuna chunks and cook for 3-4 minutes until heated through.

Pour in coconut milk and bring to a simmer; cook for 5-10 minutes to thicken.

Stir in lime juice and adjust seasoning to taste.

Garnish with fresh coriander before serving.

Dietary

Allergens