How to Make an Authentic Argentinian Asado (Explained in Simple Spanish with Captions!)

beef ribs

🥗Healthier: lean cuts of beef

💰Cheaper: pork ribs

Pork ribs are often less expensive and can be just as flavorful.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: homemade sausage

Turkey sausage reduces fat content while still providing flavor.

blood sausage

🥗Healthier: vegetarian sausage

💰Cheaper: black pudding

Vegetarian options can cater to dietary restrictions.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Homemade sauces can be more economical and customizable.

Start by explaining the cultural significance of asado in Argentina.

Prepare the fire using dry wood and newspaper, lighting it with a match or lighter.

Once the wood burns down to coals, heat the grill and clean it.

Add the beef loin to the grill, seasoning it with a bit of salt, followed by the chicken.

Place entraña, chorizo, chinchulín, and riñón on the grill.

Prepare vegetables: cut potatoes, add oil, and place them on the grill, cooking them for a long time.

While the potatoes cook, cut tomatoes for salad and prepare other vegetables like zucchini and onions, adding oil to them as well.

Control the fire, ensuring it doesn't go out, and turn the vegetables and potatoes occasionally.

Once the vegetables are grilled, remove them from the grill.

Serve the grilled meats, cutting them into pieces and passing them around to keep them warm on the grill.

Enjoy with a good Argentine wine, and if there are vegetarians, mention that hamburgers can be made without meat.

Finish the meal with a cake for dessert, preferably with chocolate and dulce de leche.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary