Asian Khmer Cooking food dinner recipes, Water Convolvulus Sour Soup
Recipe Information
Water Convolvulus Sour Soup
Cultural Context
Water Convolvulus Sour Soup is a cherished dish in Cambodian cuisine, often enjoyed during the rainy season when water convolvulus is abundant. This soup showcases the balance of sour and savory flavors, reflecting the region's culinary tradition of using fresh herbs and spices. Today, it has gained popularity beyond Cambodia, with variations appearing in neighboring countries, each adding their unique twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
water convolvulus
🥗Healthier: spinach
💰Cheaper: kale
Spinach offers similar texture and nutrition.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce provides umami without fish allergens.
pork
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based protein alternative.
tamarind
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice adds acidity with lower cost.
Cut the water convolvulus and wash it well.
Add salt to the pork and roast it.
Add the pork to the pot.
Add water to the pot, approximately 2.5 cups.
Add fish sauce and sugar to taste.
Add tamarind to the pot and stir.
Bring the mixture to a boil and let it cook for a while.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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