Pork Barbeque with Baking soda | Filipino Street Food | Inasal na Baboy | Negosyo Recipe

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork belly

Chicken thigh is leaner, while pork belly is often less expensive.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides a similar tangy flavor.

annatto oil

🥗Healthier: olive oil with paprika

💰Cheaper: vegetable oil with food coloring

Olive oil adds health benefits while achieving color.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

Marinate the pork shoulder and pork with fat in cane vinegar, sprite, soy sauce, sugar, baking soda, minced garlic, salt, and pepper.

Prepare a grill for medium-high heat.

Thread the marinated pork onto barbeque sticks.

Grill the pork until cooked through and charred, turning occasionally.

Serve with banana ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens