Kitchen basics: How to make Deviled Eggs.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Cut the pickles into fine pieces.

Add the diced pickles to a bowl.

Add 1 teaspoon of yellow mustard to the bowl.

Add pickle juice instead of vinegar to the bowl.

Add 1/4 cup of mayonnaise to the bowl and mix well.

Season the mixture with salt and pepper.

Add a splash of Worcestershire sauce and a few drops of hot pepper sauce to the mixture.

Cut the boiled eggs in half and remove the yolks into the bowl.

Mash the yolks with a fork and mix with the dressing until smooth.

Transfer the yolk mixture to a quart-sized freezer bag for piping.

Pipe the yolk mixture back into the egg whites.

Sprinkle smoked paprika over the filled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens