Farfalle salmone,piselli e Philadelphia! Troppo buono

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still offers good flavor.

Cook fettuccine in a large pot of salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced onion and minced garlic to the skillet; sauté until softened, about 3-4 minutes.

Season salmon fillets with salt and black pepper; add to the skillet and cook until golden, about 4-5 minutes per side.

Remove salmon from the skillet and flake into bite-sized pieces; set aside.

In the same skillet, melt butter over medium heat; stir in heavy cream and bring to a simmer.

Add grated parmesan cheese, nutmeg, and red pepper flakes; whisk until smooth and creamy.

Return flaked salmon to the skillet; stir to combine.

Add cooked fettuccine to the sauce; toss to coat evenly.

Finish with lemon juice and chopped parsley; adjust seasoning with salt and pepper as needed.

Serve immediately, garnished with extra parmesan and parsley if desired.

Cooking Techniques

Spice Level:

Allergens