Panjabi Mathia Recipe - Farsi Puri - Verki Puri

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: black sesame seeds

White sesame seeds are less expensive and widely available.

green chilies

🥗Healthier: jalapeños

💰Cheaper: green chilies

Jalapeños provide a similar heat with a different flavor.

Mix plain flour, salt, ajwain, cumin seeds, and black pepper in a bowl.

Gradually add warm water to form a smooth dough.

Cover the dough and let it rest for a while.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball into a disc about 1/4 inch thick.

Heat oil in a frying pan over medium heat until hot.

Fry the discs until golden brown on both sides, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens