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Traditional Filipino dishes with CIA student chef Paul Cristomo | SA Live | KSAT 12

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Filipino Pork Recipes

Cultural Context

Filipino pork recipes reflect the country's rich culinary heritage, influenced by various cultures over centuries. Dishes like Lechon, often served at celebrations, showcase the importance of pork in Filipino cuisine. Adobo and Sinigang are beloved staples that highlight the balance of savory and sour flavors, making them comfort food for many Filipinos. Today, these recipes have gained popularity worldwide, adapting to local tastes while retaining their Filipino essence.

FilipinoPHmain
90 min
medium
4 servings
Servings4
1/4 cup brown sugar
1/2 cup soy sauce
2 tablespoons ginger

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while pork shoulder is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options are better for health, while tamari is gluten-free.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor, while white vinegar is usually cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Add brown sugar to a bowl.

2

Mix the brown sugar with soy sauce.

3

Prepare the marinade by mixing the ingredients well.

4

Let the marinade sit for at least 24 to 48 hours.

5

Skewer the marinated pork.

6

Grill the skewers either inside or outside.

Cooking Techniques

marinatingsautéinggrillingbraising

Equipment Needed

large pangrillskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

LechonAdoboSinigang

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