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15 minutes Dulce de Leche Recipe | Easy Yema Spread Recipe

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Recipe Information

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Video-Specific Recipe

Dulce de Leche

Cultural Context

Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.

Latin AmericanBZdessert
120 min
medium
8 servings
Servings4
1/4 cup sugar
1/4 cup evaporated milk
1 can (380g) condensed milk
butter

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

1

In a clean pan, add 1/4 cup of sugar.

2

Pour in 1/4 cup of evaporated milk while continuously stirring.

3

Add 1 can (380g) of condensed milk and mix well.

4

Cook on low heat until it starts to boil and thickens.

5

After 15 minutes, turn off the heat and transfer to a container.

Cooking Techniques

simmeringstirring

Equipment Needed

clean pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Leche condensadaSweetened milk

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