Il peposo toscano quello vero quello bono!

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice provides a similar flavor profile without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical for cooking.

Cut beef into large chunks.

Heat the earthenware pot until warm.

Add olive oil to the pot.

Add garlic, keeping it in its skin.

Add 20 g of black pepper (about 10 peppercorns).

Add the beef to the pot and let it brown slightly.

Season with salt and mix well.

Pour Chianti red wine over the beef until it is covered.

Add a small amount of tomato paste.

Cover the pot and let it cook for about 3 hours, checking occasionally.

After 3 hours, check the tenderness of the beef; it should be very tender and fall apart easily.

Cooking Techniques

Equipment Needed

Spice Level: