BUDIN (Bread Pudding Puerto Rican Style) | Delish D'Lites | Puerto Rican Dishes

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor complexity and is often a pantry staple.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can bind ingredients while being plant-based.

Grease an 8x8 pan with avocado oil.

Add eggs, brown sugar, spices, salt, melted butter, vanilla extract, and evaporated milk into a bowl and mix well.

Let the bread sit out for a day to dry.

Pour the custard mixture over the dried bread and let it absorb.

Add raisins and break up the bread with a spoon to avoid big chunks.

Pour the mixture into the greased baking dish and smooth it out.

Sprinkle brown sugar on top before baking.

Bake at 350°F until a knife comes out clean.

Let cool for at least 4 hours in the fridge before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens