Cookies & Cream Italian Pudding l Frankie Celenza
Recipe Information
Budino
Cultural Context
Budino, a traditional Italian dessert, often showcases the country's love for simple yet rich flavors. Originating from various regions, it reflects local ingredients and techniques, making it a beloved treat at family gatherings and celebrations. Today, budino has found its way into modern cuisine, with variations that include different flavors and toppings, appealing to dessert lovers around the world.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk reduces calories and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener with distinct flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free alternative.
chocolate
🥗Healthier: dark chocolate
💰Cheaper: chocolate chips
Dark chocolate has less sugar and more antioxidants.
Mix sugar, cornstarch, and a pinch of salt in a pan until smooth.
Add egg yolks to the mixture.
Pour in heavy cream and milk.
Split the vanilla bean and scrape the seeds into the mixture, adding the pod as well.
Heat the mixture slowly, stirring until it thickens to a nap consistency.
Filter the mixture to remove lumps.
Cover with cling film, pressing it against the surface to prevent skin from forming.
Refrigerate for at least 3 hours until set.
Serve topped with whipped cream and crumbled chocolate chip cookies.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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