BUDIN SALVADOREÑO DE FRANCÉS//!!! Con flan

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped dates

Dried cranberries provide a tart flavor and are often less expensive.

Welcome to my kitchen. I'm Gloria Castro and today I'm making a delicious budín.

I'm using 30 pieces of bread to make two budines.

I put in 1 pound of sugar for the two budines.

Mix the sugar until it dissolves completely, ensuring there are no lumps.

Once the sugar is melted, pour some into the mold, distributing it evenly.

Be careful not to burn yourself; the caramel is very hot.

After making the caramel and letting it harden, I will break up the bread.

I have 1 liter of water and 1/2 stick of butter ready.

I also have 1 cup of milk and 3 eggs, which I will add directly because they are fresh from my chickens.

Next, I will add 1 cup of flan to the mixture.

Add 1/2 cup of sugar, but not too much since the flan is already sweet.

If the mixture seems a bit dry, I will add a little more water, approximately 1 liter and 1 cup of water.

After mixing well, I will add cinnamon to taste, either whole or ground as preferred.

I will slice the whole cinnamon for decoration only.

Pour the mixture into the two molds and bake at 180ºC.

Bake for 40 minutes in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens