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Favorite Beef Stirfry or Mongolian Grill - Dinner Recipes

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Marc's on the Grill
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Recipe Information

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Video-Specific Recipe

Mongolian Grill Stirfry

Cultural Context

Mongolian Grill Stirfry is inspired by the traditional cooking style of Mongolian barbecue, which originated in Inner Mongolia. This communal dining experience allows diners to select their ingredients and have them cooked on a large, flat grill. It reflects the nomadic lifestyle of Mongolian herders, who relied on fresh, local ingredients. Today, variations of this dish are popular worldwide, often featuring a mix of proteins and vegetables tailored to local tastes.

MongolianCNmain
45 min
medium
4 servings
Servings4
4 cups chicken stock
2 tablespoons chili paste
2 tablespoons sriracha
4 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey is lower in fat, while pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits and can be more affordable.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and often cheaper than shrimp.

1

Prepare your ingredients by checking what vegetables you have in the fridge.

2

Heat the grill to a high temperature.

3

Oil the grill surface before adding ingredients.

4

Add chicken stock to the grill as a base for the sauce.

5

Add chili paste and sriracha to the chicken stock for flavor.

6

Add garlic to the grill for seasoning.

7

Mix everything together on the grill until well combined.

Cooking Techniques

stir-fryinggrilling

Equipment Needed

grillwokcutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freesoy-free

Allergens

shellfishsoy

Also Known As

Mongolian BBQMongolian Stir Fry

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